Uncategorized Veal Cutlet Steak August 27, 2009 Mark Edwards 1 Comment My wife got this uber-expensive steak on special.I cooked it up on a hot grill, lightly seasoned with salt, pepper and olive oil.We both agreed that it was the best steak we have ever eaten, seriously.Thick thick juicy meat……mmmmmmm Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window) Related
I comming for tea…