We started singing Cory Asbury’s song, “Reckless Love” recently at Church. Every new song we sing at Church goes through a process. Some of the parameters are ‘singability’, when it was released, its culture, its feel, its tempo and of course its theology and meaning.
This song has caused some ruckus in the evangelical world particularly over the phrase, ‘ reckless love of God’. Some wonder if God could be described as ‘reckless’. Surely God is thoughtful and considered.
I have a theory that all emotions are helpful in the right context. Perhaps even a sense of recklessness is appropriate if you consider the context. Jesus shared the parable of the shepherd who left the 99 to pursue the 1. The one who had wandered away from the flock. There is a sense of recklessness about this action, motivated by God’s love for every one of us.
I wonder sometimes if we have allowed our Western thought of rationalism to permeate church culture of the point it overshadows the testimony of scripture. To the point we subconsciously think that God considers as we do. Is it not possible to consider the fact that God may be overcome with love, so greatly, so deeply, that His pursuit of us is considered reckless?
Would you say that it would be reckless if I knew I was going to be killed for someone who would not even return the love I was offering? I think you might. Yet this is the type of love God has shown for us.
I love singing a new song, as the scriptures command. It forces me out of sentimentality and into spirituality. To consider again, anew and afresh…the reckless love of God for me.
Boggy sand is boggy sand. The Grand Vitara handles it well with a lift kit and decent tyres. But the reality is it relys upon revs to keep up momentum, not the lazy torque of a Landcruiser Diesel. But it gets through. Next time I think I should try low range second and it would be the best of both worlds. Fun though.
I have had my Zook for over ten years now and its safe to say with the numerous dings and scratches from 4wd adventures it is no longer shiny like it once was.
However in one regard at least it is better. After getting back from some 4wd adventures down South of WA I decided to finally find out what was wrong with two of the three 12 volt outlets on the vehicle. The passenger ‘cigarette lighter’ was not working and the rear one had never worked. That was a pain because the Engel fridge is normally in the boot.
I had also installed a secondary 12v outlet with twin outlets for rear seated passengers to charge their phones or whatever. That also had stopped working.
I took apart the whole assembly surrounding the gear lever and discovered the wiring I had used was past its used by date so I rewired the secondary outlet. A couple of fuses were gone so I replaced those. That was harder than it sounds because the GV has micro blade fuses and they are difficult to replace, even with a fuse puller. A small screwdriver was actually far more helpful.
Then to the boot outlet which has never worked. Imagine my surprise when I dissambled the surround and discovered the wiring was not even connected. I reconnected it, checking first that the wires had power, and I found out the 12v outlet was unstable anyway. So I replaced that with a good marine grade outlet. Then I fitted a fuse tap in the front fuse box so I could run the rear socket with its own circuit. Standard it runs on the same circuit as the passenger 12v outlet. Thats not a great idea when running a fridge as well as 2 or 3 iPhone chargers through it.
The satisfaction of seeing the blue light come on with my tester was immense. Having owned the car for ten years, I finally have fixed that minor annoyance.
The outlet from the rear with no wires going into it.
Cooking brisket is a bit of an art. I have tried unsuccessfully a number of times to get it right. Yesterday I nailed it. Was the best brisket Ive ever had, and I made it myself!
First I got the nice fatty brisket up to room temperature and then rubbed a black pepper sauce on it. Then ground some black pepper, sea flakes, brown sugar and some cayenne pepper.
Now a low smoke in the offset smoker. Temperature around 100 degrees for about 6 hours. Fatty side down, and the fatter part of the brisket pointing to the firebox. But not too close.
The beef should look dark brown, but not black.
Now I wrapped in in about three layers of foil. But not before pouring some liquid into the parcel. I used some pork stock that had ginger beer in it. At the same as the brisket was cooking I was also slow cooking some pork shoulder. So the juice was superb. But you can use beer, wine, or any stock. Wrap it up so its properly sealed. It must be sealed so the moisture stays within. This is vital.
Then I stuck in back in the smoker for another 4 to six hours.
I unwrapped it with great trepidation. But it had a beautiful pink ring of smoke around the edge of the meat and it was fall apart tender with a lovely bark around it. Simply smoky, superb.
Today I shared with someone my weight and they were quite surprised. My problem is I carry weight reasonably well. In other words I don’t look as heavy as what I am.
I need to lose a few kilos.
I am travelling to Chicago in a few weeks for a ministry trip. I know from experience that it will incredibly intense, taxing, tiring. In this trip I am helping to lead a team, so I have added pressure leading Pastors in a foreign country. It will be physically taxing, there is a lot of walking. The need to be fit was part of the pre-requisite.
My goal is to lose a few kilos.
How do you lose weight? Everyone knows how to lose weight. Eat healthy food, do more exercise. Its a very simple equation. Use more energy than you take in. But the reason so many fail at losing weight is because we don’t measure the gain or loss.
I need to measure my kilos.
Every day, perhaps that is too much, but everyday I weigh myself. I need daily and constant motivation to continue to eat well. For myself I have cut out all carbs and most sugar. It is not easy. But I can see the results daily. That is what is helping me.
How much are we drawn to comfort, to the stable, to what we know. To that which fails to challenge us or take away our breathe.
I read this article, I presume it is satirical, where a world renown sushi chef gives reasons why granola bars are better than sushi. He writes that sushi in unpredictable, hard to prepare and goes off. Granola bars are none of that. (here) This is why he argues granola bars are better.
Sushi is not boring. No two sushi are the same. Its very temporal nature is what makes it interesting.
So is life. It is temporal. It is inherently unreliable.
Lets not treat life like a muesli bar when in fact this life we have been given, for God only knows how long, is something to be treated as interesting, full of possibility, full of challenge, full of the opportunity for joy.